Chicken noodle soup gets a makeover with the fresh additions of ginger and lemon.

Ginger-Lemon Chicken-Noodle Soup

Add 4 cups broth to a saucepan. Add chicken. Bring to boiling; simmer for 15 to 20 minutes or until chicken is done (165 degrees). Remove chicken from saucepan. Using two forks, shred chicken; set aside. Strain broth through a fine-mesh strainer. Return strained broth to saucepan.

Add remaining 2 cups broth, water, carrots, celery, and ginger to saucepan. Bring to boiling; reduce heat. Simmer for 10 minutes. Add noodles, baby bok choy, and shredded chicken to saucepan. Simmer soup for 5 minutes more.

Serve soup in bowls and garnish with lemon wedges, if desired.