Recipe
Author
Hy-Vee Test Kitchen
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Description
When you're craving cookies like Grandma used to make, reach for this soft and chewy ginger cookie.
Servings and Ingredients
Ingredients
Serves 40
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee unsalted butter | ||
| 1 ½ c. Hy-Vee sugar, divided | ||
| ¼ c. mild molasses | ||
| 1 Hy-Vee large egg | ||
| 2 c. Hy-Vee flour | ||
| 2 tsp. Hy-Vee baking soda | ||
| 1 tsp. Hy-Vee cinnamon | ||
| ½ tsp. ground cloves | ||
| ½ tsp. Hy-Vee ginger | ||
| ½ tsp. Hy-Vee salt |
Things To Grab
Directions
- Melt butter and let cool. Beat butter and 1 cup sugar. Add molasses and egg. Beat until smooth.
- In separate bowl, sift together flour, baking soda, cinnamon, cloves, ginger and salt. Add to wet ingredients and mix until incorporated. Cover and refrigerate at least 4 hours or overnight.
- Roll dough into 1-inch balls and roll in remaining 1/2 cup sugar. Place 3 inches apart on ungreased baking sheet. Flatten slightly.
- Bake at 350 degrees for 8 minutes. Cool completely on wire racks before storing in an air-tight container.
Recipe Source:
Hy-Vee Seasons Holiday Entertaining Cookbook.