Recipe
Dessert
Gingerbread Cupcakes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. Hy-Vee ground cinnamon | ||
| ½ tsp. allspice | ||
| ½ tsp. Hy-Vee ground ginger | ||
| ½ tsp. Hy-Vee nutmeg | ||
| 1 (18.25 oz) pkg Hy-Vee German chocolate cake mix | ||
| 3 Hy-Vee large eggs | ||
| ½ c. Hy-Vee canola oil | ||
| 1 ¼ c. water | ||
| ¼ c. Hy-Vee margarine, melted | ||
| 4 oz. Hy-Vee reduced-fat cream cheese, softened | ||
| 1 c. Hy-Vee powdered sugar | ||
| ½ tsp. lemon extract |
Directions
- Preheat oven to 350 degrees.
- Add cinnamon, allspice, ginger and nutmeg to cake mix. Prepare cake mix using eggs, oil and water according to package directions for cupcakes. Bake. Let cool.
- In a medium mixing bowl, combine margarine, cream cheese, powdered sugar and lemon extract. Beat on medium speed with an electric mixer until smooth. Spread evenly on cupcakes.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 30mg
- Sodium: 230mg
- Total Carbohydrates: 22g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 4%