Add cinnamon vanilla creamer, molasses, ground ginger, and ground cloves to brewed coffee. Top with whipped topping and crushed gingersnap cookies, if desired.
Recipe
Description
Warm up with this spiced-just-right gingerbread latte.
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
2 tbsp. Coffee-mate cinnamon vanilla coffee creamer | ||
¼ tsp. molasses | ||
1 dash(es) Hy-Vee ground ginger | ||
1 dash(es) Hy-Vee ground cloves | ||
8 oz. brewed coffee | ||
Hy-Vee aerosol whipped topping, for garnish | ||
Gingersnap cookies, crushed, for garnish |
Things To Grab
- 8-oz. mug
Directions
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 11g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad December 2018