Add cinnamon vanilla creamer, molasses, ground ginger, and ground cloves to brewed coffee. Top with whipped topping and crushed gingersnap cookies, if desired.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Warm up with this spiced-just-right gingerbread latte.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Coffee-mate cinnamon vanilla coffee creamer | ||
| ¼ tsp. molasses | ||
| 1 dash(es) Hy-Vee ground ginger | ||
| 1 dash(es) Hy-Vee ground cloves | ||
| 8 oz. brewed coffee | ||
| Hy-Vee aerosol whipped topping, for garnish | ||
| Gingersnap cookies, crushed, for garnish |
Things To Grab
- 8-oz. mug
Directions
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 11g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad December 2018