Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground ham | ||
| 1 lbs. ground pork sausage | ||
| 1 ⅓ c. uncooked Hy-Vee old-fashioned oats | ||
| 2 Hy-Vee large eggs | ||
| ⅔ c. Hy-Vee 2% milk | ||
| 1 tsp. grated onion | ||
| ⅓ c. packed Hy-Vee brown sugar | ||
| 2 tbsp. Hy-Vee flour | ||
| ½ tsp. Hy-Vee dry mustard | ||
| 2 tsp. Hy-Vee white vinegar | ||
| ⅓ c. corn syrup | ||
| ⅔ c. water |
Directions
- Preheat oven to 325 degrees.
- Mix together ham, sausage, oats, eggs, milk and onion in a large bowl.
- Form into 10 to 12 medium-sized balls. Place in a greased 9-by-13-inch baking dish.
- Bake uncovered for 1 hour.
- Meanwhile, in a medium saucepan, combine brown sugar, flour, dry mustard, vinegar, corn syrup and water. Stirring constantly, bring to a boil. Boil for one minute.
- Pour brown sugar mixture over ham balls one minute before they are removed from the oven.
- Serve warm.
Nutrition facts
Servings
550 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 170mg
- Sodium: 1240mg
- Total Carbohydrates: 43g
- Protein: 36g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 20%
0%
Calcium 8%