There's so much you can do with a nice gluten-free chocolate cake mix. Look for it in the HealthMarket aisles. Fans of chocolate and bananas will be all over this one.

Gluten-Free Banana Upside-Down Cake

Brown butter by placing 1/2 cup in a small skillet over medium heat, stirring occasionally. Once melted, it will begin to foam before browning. Once a nutty odor and deep amber color develops, about 5 to 8 minutes, remove from skillet and place into large bowl to cool.

While brown butter is cooling, evenly sprinkle brown sugar in the bottom of a greased tall walled 8-inch cake pan. Arrange sliced bananas on top of brown sugar; set aside.

Pour cake mix into bowl with cooled brown butter. Add water, eggs, and vanilla; stir to combine. Pour cake mixture over bananas in 8-inch cake pan.

Bake 43-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.