Just in time for the holidays. This crisp is packed with sweet apples, tart cranberries, and a crispy gluten-free topping.

Gluten-Free Cranberry-Apple Crisp

Preheat oven to 375 degrees. Spray 6 6-oz. ramekins or custard cups with nonstick spray; set aside.

Combine granulated sugar and cornstarch in a medium bowl. Add apples, cranberries, and ginger; toss to combine. Divide apple mixture among ramekins; set aside.

Combine oats, brown sugar, flour, and cinnamon in a bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over apple mixture in ramekins.

Bake for 25 to 30 minutes or until apples are tender and topping is golden.