Easy as pie; this recipe definitely fits the bill! Use a premade crust, fill the pie with freshly cut apples and warm spices, top with streusel, and bake. Done.

Gluten-Free Cranberry Apple Pie

Bake pie crust at 325 degrees for 5 minutes or according to package directions.

Peel, core and cut apples into chunks. Toss in a bowl and squeeze on lemon juice.

Add cranberries, brown sugar, cinnamon, nutmeg and cloves and toss to combine. Transfer to crust.

Meanwhile, prepare the streusel topping. In a medium bowl, combine chopped walnuts, melted butter and crushed gingersnaps and stir until crumbly.

Top pie with streusel topping and return to oven for 30 minutes or until golden brown.