Try this delicious gluten-free green bean casserole that features Hy-Vee's Good Graces brand.

Gluten-Free Green Bean Casserole

Combine soup, milk,  black pepper, green beans, mushrooms in a large bowl. Pour into a 2-quart casserole dish and bake for 30 minutes. 

Want to make this recipe vegan? Simply skip the non-vegan ingredients and substitute prepackaged cream of mushroom soup for 1 cup of our homemade vegan cream of mushroom soup.

Remove from oven and stir. Top with Good Graces fried onions. 

Bake for an additional 5 minutes or until the onions are golden brown.