Recipe
Dessert
Gluten Free Lime Coconut Macadamia Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Good Graces gluten free organic coconut flour | ||
| 4 Hy-Vee large eggs | ||
| ½ c. coconut oil, melted | ||
| ½ c. Good Graces organic gluten free coconut sugar | ||
| 2 tsp. Hy-Vee vanilla extract | ||
| ½ tsp. Hy-Vee salt | ||
| ½ c. Hy-Vee flaked coconut | ||
| ¼ c. chopped macadamia nuts | ||
| ½ c. white vanilla flavored baking chips | ||
| Zest of one lime |
Things To Grab
Directions
- Preheat oven to 375 degrees.
In a large bowl, combine coconut flour, eggs, coconut oil, coconut sugar, vanilla and salt. Add coconut, chips, nuts and zest; mix to combine. Scoop by rounded tablespoons onto parchment-lined baking sheets. Flatten slightly to 1/2-inch thick. Bake for 13 to 15 minutes or until lightly browned. Cool for 2 minutes before removing to cooling racks.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 55mg
- Total Carbohydrates: 8g
- Protein: 2g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Good Graces gluten free organic coconut flour