Here's a quick recipe that's fancy enough to serve guests. Gluten-free corn pasta pairs well with seafood and vegetable mixtures. For the best flavor and texture, watch the pasta closely so it doesn't overcook.

Gluten-Free Pasta and Roasted Shrimp

In a large pot, cook pasta according to package directions, stirring frequently to keep pasta from sticking. Watch the cooking time; gluten-free pastas can go quickly from al dente to mushy. Reserve 1 cup pasta cooking liquid; drain pasta and rinse with hot water.

In a medium bowl, toss shrimp with 1 tablespoon olive oil and season with salt and pepper. Spread shrimp in a single layer on a baking sheet. Bake, uncovered, for 6 to 8 minutes or until shrimp are opaque.

In a large skillet, heat remaining olive oil over medium heat. Add garlic and cook for 1 minute. Add cooked pasta to skillet along with wine and Italian seasoning. Stir in some of the reserved pasta cooking water until saucy. Add cooked shrimp, spinach and cherry tomatoes; toss to combine. Season to taste with salt and pepper.