Penne pasta is tossed in a light sauce with shrimp. Before serving, sprinkle with parmesan cheese.

Gluten-Free Pasta with Spicy Shrimp

Prepare pasta according to package directions.

Heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. Cook shrimp, flipping once, for about 3 minutes or until pink. Transfer to a plate.

Add remaining 1 tablespoon of olive oil to the pan. Add garlic and red pepper flakes; cook until fragrant. Stir in wine and cook 1 minute or until evaporated.

Stir chopped tomatoes into garlic mixture along with the tomato paste, salt, pepper and basil. Bring to a boil, reduce heat and cook for 10 minutes. Return the cooked shrimp to the pan and heat through.

Toss pasta with the sauce and sprinkle with Parmesan cheese.