Serve everyone their own individual pizza for dinner with these Pizza Pockets. Make this a meal by serving with a healthy dose of fruits and vegetables.

Gluten-Free Pizza Pockets

Combine warm water (90-110 degrees) and yeast, allow to sit for 5 minutes. Pour contents of pizza crust mix into a large bowl. Add egg, canola oil, and jalapeno seasoning; stir to combine. Cover and let rise 30 minutes.

Preheat oven to 425 degrees. Spray a sheet pan with Hy-Vee nonstick cooking spray; set aside.

Separate dough into 8 even pieces. On sprayed surface, with sprayed hands, press each piece of dough into 5-inch circles. Spread 4 circles with 1 tablespoon pizza sauce, top with 3 tablespoons cheese, and 8 halved slices pepperoni. Top with remaining 4 circles and seal.

Using a pastry brush, brush tops with additional canola oil to prevent cracking. Bake 10 minutes; serve warm