Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 350 degrees.
2. Step2
   Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add garlic and cook for another minute; remove from heat to cool.
3. Step3
   In a large bowl, combine onion mixture, turkey, cooked quinoa, carrots, tomato paste, sriracha, 2 tablespoons Worcestershire, egg, parsley, thyme, salt and pepper. The mixture will be very moist. Shape into a loaf on a foil lined baking sheet or place in a loaf pan.
4. Step4
   In a small bowl, combine brown sugar, remaining 2 teaspoons Worcestershire and ketchup. Spread over the top of meatloaf.
5. Step5
   Bake until no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees. Let the meatloaf cool for 10 minutes before slicing and serving.