Preheat oven to 350 degrees. Spray a 2-quart baking dish with nonstick cooking spray.
Recipe
Main Dish
Gluten-Free Three Cheese Mac and Cheese Bake
Primary Media
Author
Hy-Vee Test Kitchen
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Description
A gluten-free version of the classic, with an extra cheesy take. This mac & cheese bake includes cream cheese, cheddar cheese, and Provolone cheese.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 12 oz. Good Graces gluten-free elbows | ||
| 2 tbsp. Hy-Vee cornstarch | ||
| 2 c. Hy-Vee 2% reduced-fat milk | ||
| 3 tbsp. Hy-Vee unsalted butter, divided | ||
| 4 oz. Hy-Vee cream cheese, cut into pieces | ||
| 8 oz. Hy-Vee shredded Cheddar cheese | ||
| 8 oz. shredded Provolone cheese | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee black pepper | ||
| ½ c. gluten-free bread crumbs |
Things To Grab
- 2-quart baking dish
- Hy-Vee nonstick cooking spray
- Large stockpot
- Colander
- Small bowl
- Whisk
Directions
Prepare pasta according to package directions, cooking 2 minutes less.
Meanwhile, in a small bowl, slowly whisk milk into cornstarch and whisk until smooth.
Melt 2 tablespoons butter in a medium saucepan over medium heat. Whisk in milk and cornstarch mixture and bring to a boil, whisking constantly until mixture has thickened, about 5 minutes.
Add cheeses, salt and pepper and stir smooth. Remove from heat, add the pasta and stir until well combined. Pour into prepared baking dish.
Melt remaining tablespoon butter in a small skillet over medium-high heat. Stir in breadcrumbs and cook until breadcrumbs begin to toast, about 1 minute. Sprinkle breadcrumbs on top of mac and cheese.
Bake uncovered for 30 minutes or until top is lightly browned.
Nutrition facts
Servings
700 Calories per serving
Amounts Per Serving
- Total Fat: 40g
- Cholesterol: 105mg
- Sodium: 940mg
- Total Carbohydrates: 60g
- Protein: 27g
Daily Values
0%
Iron 6%
0%
Calcium 50%
0%
Vitamin D 6%
0%
Potassium 6%
Recipe Source:
Hy-Vee Gluten-Free Elbows package