A gluten-free version of the classic, with an extra cheesy take. This mac & cheese bake includes cream cheese, cheddar cheese, and Provolone cheese.

Gluten-Free Three Cheese Mac and Cheese Bake

Preheat oven to 350 degrees. Spray a 2-quart baking dish with nonstick cooking spray.

Prepare pasta according to package directions, cooking 2 minutes less.

Meanwhile, in a small bowl, slowly whisk milk into cornstarch and whisk until smooth.

Melt 2 tablespoons butter in a medium saucepan over medium heat. Whisk in milk and cornstarch mixture and bring to a boil, whisking constantly until mixture has thickened, about 5 minutes.

Add cheeses, salt and pepper and stir smooth. Remove from heat, add the pasta and stir until well combined. Pour into prepared baking dish.

Melt remaining tablespoon butter in a small skillet over medium-high heat. Stir in breadcrumbs and cook until breadcrumbs begin to toast, about 1 minute. Sprinkle breadcrumbs on top of mac and cheese. 

Bake uncovered for 30 minutes or until top is lightly browned.