Gnocchi alla Sorrentina is a traditional Italian dish that showcases the indulgent flavors of Southern Italy. The soft and pillowy potato dumplings (gnocchi) are smothered in a rich homemade tomato sauce and topped with bubbling mozzarella cheese and fresh basil.

Gnocchi alla Sorrentina

Grease a 1-quart baking dish with olive oil; set aside. Heat olive oil in a large skillet over medium heat. Add garlic; saute 30 seconds or until fragrant. Add tomatoes and basil; season with salt. Bring mixture to a boil; reduce to a simmer. Continue simmering 25 minutes. Preheat oven to 400 degrees.

Bring a large pot of lightly salted water to a boil. Stir in gnocchi. Cook and 3 to 5 minutes or until gnocchi float to the service. Remove gnocchi with a slotted spoon and place into prepared baking dish. 

Toss gnocchi mixture with tomato sauce mixture and mozarella cheese. Sprinkle with Parmigiano Reggiano. Bake 20 minutes or until cheese is melted and sauce is bubbly. 