This simple dish features potato gnocchi, smoky ham and fresh spinach blanketed with a velvety Alfredo sauce.

Gnocchi au Gratin

Cook gnocchi according to pkg. directions. Drain and set aside.

Place oven rack 4 in. from heat. Preheat broiler to HIGH.

Heat a 10-in. cast iron skillet over medium heat. Add Alfredo sauce, ham, spinach and rosemary to skillet. Cook for 2 to 3 minutes or until heated through, stirring frequently. Remove from heat; stir in cooked gnocchi. Sprinkle with 1/4 cup cheese.

Broil for 3 to 5 minutes or until cheese is golden brown. Serve with additional cheese, if desired.