Restaurant-style chicken and gnocchi soup is just 20 minutes and one-pot away from hitting your dinner table.

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Gnocchi Chicken Soup

Bring water to boiling in a large stockpot. Stir in cream of chicken soup and bring to a simmer.

Add gnocchi, rotisserie chicken, and frozen mixed vegetables. Continue simmering and cooking 7 to 10 minutes or until gnocchi is cooked and chicken and mixed vegetables are heated through (165 degrees).

Divide mixture between serving bowls and serve immediately.