Gnocchi de Pescatore

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Main Dish
Gnocchi de Pescatore

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Recipe Data

8
Servings
25min
Prep
40min
Total

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    Description

    White wine steamed clams with butternut squash and shrimp? We can't wait to dig into Edi's gnocchi and seafood dinner.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 (16-oz. each) pkgs. Gustare Vita tomato gnocchi
    2 tbsp. Gustare Vita olive oil, divided
    4 clove(s) garlic, sliced and divided
    1 tsp. Hy-Vee crushed red pepper
    2 lbs. little neck clams, whole
    ½ c. dry white wine
    2 tbsp. fresh parsley, chopped, divided
    1 ½ lbs. butternut squash, peeled, seeded, and chopped
    2 tbsp. fresh thyme, chopped
    1 tbsp. fresh rosemary, chopped
    Hy-Vee ground black pepper
    1 lbs. raw shrimp, peeled and deveined (31 to 40 ct.)

    Things To Grab

    • Large stockpot
    • Colander
    • 2 large skillets with tight-fitting lids
    • Fine-mesh strainer

    Directions

    1. Fill a large stockpot with lightly salted water and bring to a boil. Add gnocchi and cook according to package directions. Drain; set aside and keep warm.

    2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 2 cloves sliced garlic and saute 30 seconds to 1 minute or until fragrant. Add crushed red pepper and whole clams. Pour in white wine and sprinkle with 1 tablespoon chopped parsley. Cover with a tight-fitting lid until clams steam open, about 5 to 10 minutes. Remove clams from pan and separate meat from shell, chop into bite-size pieces. Strain clam broth to remove sand, set aside.

    3. Meanwhile, add remaining 1 tablespoon olive oil and 2 cloves sliced garlic to another large pan over medium-high heat. Add butternut squash, thyme, and rosemary; season with black pepper. Cook 12 to 15 minutes or until squash is tender. Stir in clam juice and shrimp. Cook 3 to 5 minutes or until shrimp are opaque. Add gnocchi and remaining 1 tablespoon chopped parsley. Continue cooking until heated through. Serve warm.

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 105mg
    • Sodium: 1380mg
    • Total Carbohydrates: 53g
    • Protein: 29g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

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