Recipe
Author
Hy-Vee Test Kitchen
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Description
This fresh take on a classic burger gets an update with arugula, cucumber, homemade pickled red onion, and crumbled Gorgonzola cheese.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee white vinegar | ||
| ¼ c. Hy-Vee granulated sugar | ||
| ½ tsp. Hy-Vee salt | ||
| 1 red onion, thinly sliced | ||
| 4 (5-oz. each) 85%-lean ground chuck patties | ||
| 4 Hy-Vee bakery hamburger buns | ||
| 3 c. fresh arugula | ||
| 1 cucumber, thinly sliced | ||
| ½ c. crumbled gorgonzola cheese |
Things To Grab
- Small saucepan
- Charcoal or gas grill
- Meat thermometer
Directions
- For the onions, bring vinegar, sugar and salt to a simmer. Pour over sliced onion and let stand at least 20 minutes at room temperature. Drain thoroughly.
- Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.
- Grill patties for 10 to 12 minutes or until internal temperature of patties are 160 degrees, turning once halfway through.
- To assemble burgers, top bottom bun with arugula, grilled patty, cucumber, red onion, gorgonzola and top bun.
Nutrition facts
Servings
630 Calories per serving
Amounts Per Serving
- Total Fat: 34g
- Cholesterol: 115mg
- Sodium: 780mg
- Total Carbohydrates: 47g
- Protein: 33g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 25%
0%
Calcium 15%
Recipe Source:
From the week of August 31, 2016.