Line a baking sheet with waxed or parchment paper; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Award your football guests with cookie pendants decorated with their favorite team colors.
Servings and Ingredients
Ingredients
Serves 48
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
| 36 Oreo chocolate sandwich cookies, finely crushed | ||
| 16 oz. white vanilla flavored melting wafers (about 3 cups), melted | ||
| Assorted Over the Top colored sprinkles, nonpareils and/or small candies, for decorating |
Things To Grab
- Baking sheet
- Waxed or parchment paper
- Cookie sticks
- Microwave-safe bowl
Directions
Stir together cream cheese and cookie crumbs in a medium bowl until combined. Shape mixture into 48 (1-in.) balls. Place on prepared baking sheet; freeze for 10 minutes.
Slightly flatten balls; pinch one end of each ball to form a triangular-shaped piece to resemble a football pennant.
Dip 1 (6-in.) lollipop/cookie stick into melted vanilla wafers, then insert dipped end into center of 1 cookie ball. Return to baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze for 10 minutes.
Reheat remaining vanilla wafers mixture until melted, if necessary. Dip cookie pops, one at a melted mixture; return to baking sheet. Decorate with sprinkles, nonpareils and/or candies to resemble football pendants.
Refrigerate 1 hour or until firm. Store covered in the Keep refrigerated.
Nutrition facts
Servings
110 Calories per serving
each pop
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 55mg
- Total Carbohydrates: 12g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Mondelēz International, Inc.