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Goat Cheese Dip

Recipe

Side Dish
Goat Cheese Dip

Primary Media

Thinly sliced apple chips on a plate next to bowl filled with white goat cheese dip

User Rating

3 out of 5 stars
Rate it:
9 ratings

Recipe Data

12
Servings

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Author

Hy-Vee Seasons Magazine

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
4 oz. Hy-Vee cream cheese, softened
½ c. heavy whipping cream
3 ½ oz. goat cheese

Directions

  1. Combine cream cheese, heavy cream and goat cheese. Beat with an electric mixer or by hand until smooth.

Nutrition facts

Servings

100 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
    • Saturated Fat: 6g
    • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 75mg
  • Total Carbohydrates: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
  • Protein: 3g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Fall 2011.

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