Recipe
Dessert
Goblin Filled Mini-Cupcakes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 48
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.25 oz) pkg Hy-Vee extra-moist spice cake | ||
| ½ c. silken tofu | ||
| 1 c. water | ||
| 2 egg | ||
| Gooey Filling: The Miller's Apple Butter | ||
| Goblin Frosting: Sans Sucre cheesecake mousse mix, prepared according to package directions |
Directions
- Combine cake mix, tofu, water and eggs in a mixing bowl; blend until moist. Fill mini cupcake holders 2/3 full and bake at 350 degrees for 20-25 minutes or until a toothpick inserted in comes out clean.
- For the filling, place apple butter in a pastry bag with tip inserted. Insert pastry bag into top of cooled cupcake and pipe in filling.
- Frost with prepared mousse mix. Refrigerate cupcakes until serving time and refrigerate any leftovers.
Recipe Source:
modified from recipe at www.ktka.com.