Spread puffcorn in a single layer in a rimmed baking pan; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This candy-coated puffcorn on the Summer Games Sweet-Salty Snack Board is sure to win first place with your guests at an Olympic watch-game party.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (3.25-oz.) pkg. butter flavored puffcorn | ||
| ½ oz. white vanilla flavored melting wafers | ||
| Assorted gold and white decorating sprinkles, for garnish |
Things To Grab
- Rimmed baking pan
- Microwave
- Small microwave-safe bowl
- Small silicone spatula
Directions
Microwave melting wafers in a small microwave-safe bowl on HIGH at 15-second intervals or until melted, stirring each time.
Pour half of the melted mixture over puffcorn; gently toss to coat. Pour remaining melted mixture over puffcorn; toss to coat. Lightly sprinkle with decorating sprinkles of your choice, if desired. Let stand until dry.
Nutrition facts
Servings
170 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 5mg
- Sodium: 140mg
- Total Carbohydrates: 16g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%