Recipe
Side Dish
Golden Parmesan Cheese Potatoes
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. margarine or butter, melted | ||
| ⅓ c. flour | ||
| ⅓ c. grated or shredded Parmesan cheese | ||
| ¾ tsp. salt | ||
| ⅛ tsp. pepper | ||
| 6 large potatoes, peeled and cut into wedges |
Directions
- Preheat oven to 375 degrees.
- Pour melted margarine into a 9-by-13-inch baking dish.
- Combine flour, Parmesan cheese, salt and pepper on a large plate. Roll potato wedges in with flour/cheese mixture. Place in baking dish.
- Bake for 1 hour, turning once.