Recipe
Breakfast
Golden Potato Pancakes
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 large eggs | ||
| 3 tbsp. flour | ||
| ½ tsp. salt | ||
| ⅛ tsp. pepper | ||
| 1 c. coarsely shredded apples | ||
| 2 ½ c. (about 1 pound) coarsely shredded russet potatoes | ||
| 1 tbsp. finely chopped green onions | ||
| ½ c. shredded Cheddar cheese | ||
| oil | ||
| syrup or applesauce, for serving |
Directions
- Beat eggs. Stir in flour, salt and pepper. Stir in apples, potatoes, green onions and cheese.
- Heat 1/2 inch of oil in a skillet over medium-high heat.
- Drop potato mixture by level tablespoonfuls into hot oil. Flatten into 1-1/2-inch rounds. Pan-fry for 3 to 4 minutes per side, or until golden and crispy. Drain on paper towels.
- Add more oil as needed.
- Serve warm with syrup or applesauce.
- TIP: To prevent darkening, place shredded apples and potatoes in a bowl of water with 1-1/2 teaspoon lemon juice. Drain thoroughly before using.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 80mg
- Sodium: 280mg
- Total Carbohydrates: 19g
- Protein: 6g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 8%