Good Graces Gluten-Free Green Bean Casserole

Recipe

Side Dish
Good Graces Gluten-Free Green Bean Casserole

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Recipe Data

6
Servings
15min
Prep
45min
Total

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Description

Just because you're gluten-free doesn't mean you can't enjoy a green bean casserole during your holiday feast! For this recipe, we reached for Good Graces gluten-free French fried onions and cream of mushroom soup!

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
Hy-Vee salt
1 ½ lbs. fresh green beans, washed and trimmed
1 (10.5-oz.) can Good Graces Gluten-Free cream of mushroom soup
⅓ c. Hy-Vee 2% reduced-fat milk
1 tsp. Hy-Vee Dijon mustard
½ tsp. Hy-Vee salt, plus additional for seasoning
¼ tsp. Hy-Vee coarse-ground black pepper
1 ⅔ Good Graces Gluten-Free organic French fried onions, divided
Italian parsley, for garnish

Things To Grab

  • 8-in.-square baking dish
  • Hy-Vee canola cooking spray
  • Large stockpot
  • Fork
  • Colander
  • Ice water
  • Large bowl
  • Whisk
  • Silicone spatula or large spoon

Directions

  1. Preheat oven to 350 degrees. Spray an 8-in.-square baking dish with cooking spray; set aside. Fill a large bowl with ice water; set aside.

  2. Bring a large stockpot of lightly salted water to a boil; reduce heat to a simmer. Add fresh green beans. Simmer, uncovered, for 6 to 8 minutes or just until fork-tender. Strain, using a colander. Immediately, transfer cooked green beans to a bowl of ice water to cool. Strain green beans and pat dry; set aside.

  3. Whisk together condensed mushroom soup, milk, mustard, ½ teaspoon salt and pepper in a large bowl; stir in 2/3 cups French fried onions. Add beans and gently fold to combine. Transfer mixture to mixture to prepared baking dish.

  4. Bake, uncovered, for 25 minutes. Top with remaining 1 cup French fried onions. Bake for 5 minutes more or until heated through (145 degrees). Garnished with parsley, if desired

  5. For Mud Pie Green Bean Pumpkin Baker, prepare recipe as directed. Serves 6.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 5mg
  • Sodium: 730mg
  • Total Carbohydrates: 19g
  • Protein: 6g

Daily Values

0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%

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