Preheat oven to 350 degrees. Spray an 8-in.-square baking dish with cooking spray; set aside. Fill a large bowl with ice water; set aside.
Recipe
Primary Media
Description
Just because you're gluten-free doesn't mean you can't enjoy a green bean casserole during your holiday feast! For this recipe, we reached for Good Graces gluten-free French fried onions and cream of mushroom soup!
Servings and Ingredients
Ingredients
Quantity | Ingredient | Add |
---|---|---|
Hy-Vee salt | ||
1 ½ lbs. fresh green beans, washed and trimmed | ||
1 (10.5-oz.) can Good Graces Gluten-Free cream of mushroom soup | ||
⅓ c. Hy-Vee 2% reduced-fat milk | ||
1 tsp. Hy-Vee Dijon mustard | ||
½ tsp. Hy-Vee salt, plus additional for seasoning | ||
¼ tsp. Hy-Vee coarse-ground black pepper | ||
1 ⅔ Good Graces Gluten-Free organic French fried onions, divided | ||
Italian parsley, for garnish |
Things To Grab
- 8-in.-square baking dish
- Hy-Vee canola cooking spray
- Large stockpot
- Fork
- Colander
- Ice water
- Large bowl
- Whisk
- Silicone spatula or large spoon
Directions
Bring a large stockpot of lightly salted water to a boil; reduce heat to a simmer. Add fresh green beans. Simmer, uncovered, for 6 to 8 minutes or just until fork-tender. Strain, using a colander. Immediately, transfer cooked green beans to a bowl of ice water to cool. Strain green beans and pat dry; set aside.
Whisk together condensed mushroom soup, milk, mustard, ½ teaspoon salt and pepper in a large bowl; stir in 2/3 cups French fried onions. Add beans and gently fold to combine. Transfer mixture to mixture to prepared baking dish.
Bake, uncovered, for 25 minutes. Top with remaining 1 cup French fried onions. Bake for 5 minutes more or until heated through (145 degrees). Garnished with parsley, if desired
For Mud Pie Green Bean Pumpkin Baker, prepare recipe as directed. Serves 6.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 5mg
- Sodium: 730mg
- Total Carbohydrates: 19g
- Protein: 6g