If you've run out of time to cook from scratch, top Hy-Vee Kitchen's green bean casserole with walnuts, dried cranberries and shredded Gouda to easily elevate this simple side dish.

Gouda-Walnut-Topped Green Bean Casserole

Preheat oven to 350 degrees. Toss together cheese, cranberries and walnuts in a small bowl.

Remove plastic lid from green bean casserole. Sprinkle with cheese mixture. Place on a baking sheet.

Bake for 30 to 35 minutes or until temperature reaches 165 degrees. Do not stir. Let stand for 1 minute.