Nothing says Thanksgiving like a green bean casserole. Now with the addition of mushrooms, pearl onions and even more Hy-Vee crispy onions. Your guests will keep coming back for more!

Gourmet Green Bean Casserole

Preheat oven to 350 degrees. Spray an 8-in.-round Mudpie baking dish with cooking spray; set aside.

Heat olive oil in a large skillet over medium-heat, cook mushrooms and pearl onions, stirring occasionally, 6 to 8 minutes, until tender and caramelized. Remove from skillet and transfer to a large bowl. Sir together mushrooms and onions with prepared green bean casserole; transfer to prepared baking dish.

Bake, uncovered, for 30 minutes. Top with crispy onions. Bake for 5 to 8 minutes more or until heated through (145 degrees) and crispy onions are golden brown.