Graham Cracker Marshmallow Dessert

Place graham crackers in a resealable plastic bag and using a rolling pin, roll into very fine crumbs. Mix with melted butter.

Grease an 8-inch square pan. Cover bottom of pan with half the cracker mix, pressed firmly.

Melt marshmallows in milk over very low heat. A double boiler works best, as this mixture burns very easily. Let cool.

In separate bowl, whip whipping cream. Add vanilla. Stir into cooled marshmallow/milk mixture. Pour into crumb-lined pan. Cover with remaining half of crumb mixture.