Preheat oven to 375 degrees. Halve squash lengthwise; remove and discard seeds. Place squash halves, cut sides down, in a baking pan.
Recipe
Description
Your favorite fall veggies are in season—stuff acorn squash with quinoa and cranberries.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
1 (1-3/4-to-2-1/4-lb.) acorn squash | ||
1 tbsp. Hy-Vee salted butter, melted | ||
1 (8.8-oz.) pkg. Full Circle Market precooked bulgar & quinoa blend | ||
¼ c. Hy-Vee dried cranberries | ||
¾ tsp. orange zest | ||
1 tbsp. fresh orange juice |
Things To Grab
- Baking pan
Directions
Bake, uncovered, 30 to 40 minutes or until tender.
To serve: Top squash with melted butter, pre-cooked bulgur & quinoa blend, cranberries, orange zest, and fresh orange juice.
Recipe Source:
Hy-Vee Mega Ad October 2021