Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 350 degrees. Spray a 24-cup mini-muffin pan with cooking spray.
2. Step2
   Using a 2-inch-round cutter, cut out 20 discs from the pie dough. Place each disc in the greased mini muffin tin. Reserve scraps for another use or discard.
3. Step3
   In a large mixing bowl, whisk together the egg, brown sugar, melted butter, vanilla and salt until smooth. Set aside.
4. Step4
   Spoon 1 teaspoon of the pecans into each muffin cup. Fill each cup with the egg mixture until evenly distributed, about 1/2 tablespoon in each.
5. Step5
   Bake until the filling is set and crusts are golden brown, about 25 minutes. Cool on a wire rack for 10 minutes, and remove from the muffin pan.
6. Step6
   In a mixing bowl, whip cream until soft peaks form. Add powdered sugar, bourbon and vanilla and whip until stiff peaks form.
7. Step7
   Serve tassies with a drizzle of caramel sauce, a dollop of whipped cream and a candied pecan.