Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. shortening | ||
| 1 c. granulated sugar | ||
| 2 large eggs | ||
| ¼ c. milk | ||
| 1 tsp. vanilla extract | ||
| 3 ¼ c. all-purpose flour | ||
| 2 tsp. baking powder | ||
| 1 tsp. baking soda | ||
| ½ tsp. salt | ||
| Powdered sugar, Sugar Cookie Frosting or icing, optional |
Directions
- Preheat oven to 350 degrees.
- Cream together shortening and sugar. Add eggs, milk and vanilla.
- Sift together flour, baking powder, baking soda, and salt. Add to creamed mixture.
- Dust surface with powdered sugar. Roll out dough, cut with cookie cutters and place on parchment paper-lined cookie sheet.
- Bake for 9 to 11 minutes.
- Remove cookies to wire rack to cool.
- When cookies are cool, dust with powdered sugar of frost with your favorite frosting or icing.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 120mg
- Total Carbohydrates: 16g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Holiday 2006.