Fresh berries and granola bring out the sweetness of this coconut-vanilla flavored popsicle.

Granola-Berry Pops

Scrape seeds from vanilla bean. Whisk together unsweetened coconut milk, sugar, honey and vanilla bean seeds in a medium bowl.

Divide 1/2 cup each fresh raspberries and blueberries and half of milk mixture among 10 (3-oz) ice pop molds, filling each about half full; freeze. 

Repeat with another 1/2 cup fresh raspberries and blueberries and remaining milk mixture, filling each mild 1/2 inch from the top. 

Top each pop with 2 tablespoons cereal; insert stick. Freeze for 4 to 6 hours.