Salad or power bowl? This salad is packed with leafy greens, fresh veggies, rotisserie chicken, couscous, and feta. Yum.

Greek Chicken-Couscous Salad

Bring 2 cups water to boiling in a saucepan. Add couscous. Cook over medium-low heat for 8 minutes or until tender. Drain and cool slightly.

Toss kale salad blend with 3 tablespoons vinaigrette. Divide kale blend, tomatoes, cucumber, and olives among four serving plates. Add couscous and chicken. Garnish with red onion and/or feta cheese, if desired. Sprinkle with pepper and serve with additional vinaigrette. Serve warm or chilled. 