Place 4 foil sheets, each approximately 12x12 inches, spread out on a work surface. Spray with nonstick cooking spray.
Recipe
Main Dish
Greek Chicken Foil Packet
Primary Media
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 small boneless skinless chicken breast halves, about 1-lbs. | ||
| 2 small red potatoes, unpeeled, thinly sliced, and divided | ||
| ½ lbs. asparagus and/or zucchini, cut into 1/2-inch pieces, divided | ||
| ¼ c. Simply Dressed Caesar dressing, or vinaigrette-style Caesar dressing | ||
| 1 tbsp. Mrs. Dash tomato basil garlic seasoning | ||
| 1 green onion, thinly sliced | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| 1 ½ c. Soiree traditional crumbled feta cheese, divided |
Things To Grab
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Charcoal or gas grill
- Scissors
Directions
Place 1 chicken breast on each foil sheet. Divide potatoes and asparagus or zucchini into fourths and place around chicken breasts. Combine dressing, seasoning, green onion, salt and pepper; divide into fourths, and pour onto chicken and veggies.
Fold foil in half to cover contents; make narrow folds along edges to seal. Repeat with all four packets. Place on grill or over campfire for 30-35 minutes.
Open foil packets with scissors and carefully pull back edges (contents may be very hot). Sprinkle a quarter of the cheese over the top of each chicken breast half and return to grill or campfire, unsealed, for 2 minutes or until cheese is melted.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 135mg
- Sodium: 760mg
- Total Carbohydrates: 26g
- Protein: 37g
Daily Values
0%
Iron 15%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 20%
Recipe Source:
Hy-Vee Dietitians