Greek Chicken Foil Packet

Place 4 foil sheets, each approximately 12x12 inches, spread out on a work surface. Spray with nonstick cooking spray.

Place 1 chicken breast on each foil sheet. Divide potatoes and asparagus or zucchini into fourths and place around chicken breasts. Combine dressing, seasoning, green onion, salt and pepper; divide into fourths, and pour onto chicken and veggies.

Fold foil in half to cover contents; make narrow folds along edges to seal. Repeat with all four packets. Place on grill or over campfire for 30-35 minutes.

Open foil packets with scissors and carefully pull back edges (contents may be very hot). Sprinkle a quarter of the cheese over the top of each chicken breast half and return to grill or campfire, unsealed, for 2 minutes or until cheese is melted.