Add a tangy flavor to your butter by adding Greek yogurt. Use this compound butter to spread onto bread or melt over meats and fish.

Greek Compound Butter

Combine softened butter, Greek yogurt, garlic, parsley, rosemary, and thyme in a medium mixing bowl. Beat with an electric mixer on medium for 1 to 2 minutes or until light and fluffy.

Transfer to a flat surface lined with plastic wrap; shape butter mixture into a long. Wrap tightly. Refrigerate at least 2 hours or until firm. Cut into slices and serve as desired.