Recipe
Appetizer
Greek Feta and Pine Nut Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. pine nuts | ||
| 2 (6 oz each) containers Hy-Vee plain Greek yogurt | ||
| 1 (6 oz) container crumbled feta cheese | ||
| ¼ tsp. dried mint, optional | ||
| ¼ tsp. Hy-Vee garlic powder | ||
| ⅛ tsp. freshly ground Hy-Vee black pepper | ||
| ½ c. finely chopped red bell pepper | ||
| ¼ c. finely chopped fresh parsley | ||
| ¼ c. finely chopped fresh basil | ||
| Hy-Vee pita chips, for serving |
Directions
- Preheat oven to 350 degrees.
- Place pine nuts on a baking sheet and toast, stirring occasionally until golden brown, about 7 minutes. Cool.
- Combine yogurt, cheese, mint, garlic and black pepper in a medium bowl. Fold in pine nuts, red bell pepper, parsley and basil. Cover and chill for at least an hour.
- Serve with pita chips, if desired.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 115mg
- Total Carbohydrates: 2g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 8%