Recipe
Description
Scoop the dip with homemade flatbread chips that add crunch to every bite.
Servings and Ingredients
Ingredients
Serves 45
Quantity | Ingredient | Add |
---|---|---|
1 (6 oz) container Hy-Vee plain Greek yogurt | ||
1 clove(s) garlic, minced | ||
1 tbsp. chopped fresh dill | ||
2 tsp. fresh lemon juice | ||
¼ tsp. Hy-Vee kosher salt | ||
2 (8 oz each) containers Hy-Vee roasted red pepper hummus | ||
1 c. chopped cucumber | ||
1 c. quartered cherry tomatoes | ||
½ c. Hy-Vee crumbled feta cheese | ||
½ c. sliced Greek olives | ||
Lemon-Basil Garlic Chips |
Directions
- In small bowl, combine yogurt, garlic, dill, lemon juice and salt; set aside. Spread hummus onto a 12-inch platter. Layer yogurt mixture over hummus. Top with cucumber, tomatoes, olives and cheese. Serve with Lemon-Basil Garlic chips.
Nutrition facts
Servings
25 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 2g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Health 2014.