Spinach and feta boost flavor and juiciness in turkey burgers. For extra flavor, brush cut sides of buns with Gustare Vita garlic-flavored olive oil before toasting.

Greek Turkey Burgers

Finely chop 1 cup (3/4-oz.) spinach. Combine turkey, egg, chopped spinach, gets cheese, parsley, garlic, and pepper in a medium bowl. Form mixture into 4 patties.

Preheat a charcoal or gas grill with a greased grill rack for direct grilling over medium heat (350 degrees).

Grill turkey patties for 12 to 15 minutes or until cooked through (165 degrees), turning once halfway through.

To assemble, layer remaining 1 cup (3/4-oz.) spinach, tomato slices, and turkey burgers on bun bottoms. Spread 2 tablespoons tzatziki dip on top of each burger. Top with cucumber ribbons and red onions slices. Add bun tops.