Heat oven to 350 degrees. In ungreased 1-1/2-quart casserole, mix cooking sauce, green beans and bacon bits, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Progresso Recipe Starters mushroom cooking sauce and bread crumbs provide a simple addition to this delicious side dish. A tasty casserole made using Green Giant beans!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18-oz.) can Progresso Recipe Starters creamy Portabella mushroom cooking sauce | ||
| 3 (14.5 oz each) cans Green Giant cut green beans, drained | ||
| ¼ c. real bacon bits, if desired | ||
| 1 c. Progresso Italian style bread crumbs | ||
| 3 tbsp. Hy-Vee unsalted butter, melted |
Things To Grab
- 1-1/2-quart casserole
- Small bowl
Directions
Hyvee Culinary Expert Tip
Want to make this recipe vegan? Simply skip the non-vegan ingredients and substitute prepackaged cream of mushroom soup for 1 cup of our homemade vegan cream of mushroom soup.
Related Content, Soup, Chili & Stew
Vegan Cream of Mushroom SoupIn small bowl, mix bread crumbs with melted butter; sprinkle bread crumbs over top of green bean mixture. Bake 30 to 35 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 5 minutes before serving.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 530mg
- Total Carbohydrates: 8g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of November 20, 2013; courtesy of Campbell's.