Progresso Recipe Starters mushroom cooking sauce and bread crumbs provide a simple addition to this delicious side dish. A tasty casserole made using Green Giant beans!

Green Bean Casserole with Portabella Mushroom Sauce

Heat oven to 350 degrees. In ungreased 1-1/2-quart casserole, mix cooking sauce, green beans and bacon bits, if desired.

Want to make this recipe vegan? Simply skip the non-vegan ingredients and substitute prepackaged cream of mushroom soup for 1 cup of our homemade vegan cream of mushroom soup.

In small bowl, mix bread crumbs with melted butter; sprinkle bread crumbs over top of green bean mixture. Bake 30 to 35 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 5 minutes before serving.