Bring a large saucepan of water to boiling. Add green beans and boil for 5 to 10 minutes or until crisp-tender. Remove beans; drain and plunge into ice water.
Recipe
Author
Hy-Vee Balance Magazine
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Description
"Gremolata" sounds fancy, but it's a simple blend of fresh parsley, lemon, and garlic that adds a bright and fresh flavor to green beans.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. green beans, trimmed | ||
| 2 tbsp. grated Parmesan cheese, plus additional for garnish | ||
| 1 tbsp. fresh parsley, chopped | ||
| 1 tbsp. pine nuts, toasted | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 1 clove(s) garlic, minced | ||
| ½ tsp. lemon zest | ||
| Kosher salt | ||
| Hy-Vee ground black pepper |
Things To Grab
- Large saucepan
- Ice
- Medium bowl
- Large nonstick skillet
- Serving platter
Directions
Combine 2 tablespoons Parmesan cheese, parsley, pine nuts, olive oil, garlic, and lemon zest in a medium bowl.
Heat a large nonstick skillet over medium-high heat. Add Parmesan mixture; cook and stir until heated through. Add green beans; cook for 3 minutes more or until beans are tender, tossing frequently to coat with the sauce. Remove from heat and transfer beans to a serving platter. Season to taste with salt and pepper and, if desired, garnish with additional Parmesan cheese.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 5mg
- Sodium: 100mg
- Total Carbohydrates: 10g
- Protein: 4g
Daily Values
0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 6%