Green Bean Salad with Sartori Bella Vitano Gold Cheese

Cook beans in large pot of boiling salted water until crisp-tender, about 4 to 5 minutes. Quickly remove from boiling water with a slotted spoon into an ice water bath. Drain well. Toss beans, radishes, walnuts and prosciutto in large bowl. 

Whisk Sherry vinegar, mustard, brown sugar, shallots, and chives in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.

Toss salad with enough dressing to coat. Using vegetable peeler, shave Sartori Gold cheese into thin strips over salad.