Nothing says, "game day" more than a brat grilled to smokey perfection. Topped with onion, pepper slices, and radishes to give a peppery, yet sweet, punch of flavor.

Grill-Braised Bratwiches

Prepare a charcoal or gas grill for indirect cooking over medium heat. Grill brats for 20 to 25 minutes or until no longer pink and juices run clear (160 degrees), turning once.

Look for flavored brats in the meat department. Top picks include jalapeno and cheddar, green onion, pizza-seasoned, pineapple, and bacon-cheddar.

Melt butter in a large skillet over medium heat. Add onion and bell pepper slices to skillet; cook until softened. Transfer mixture to a 9x13x2-inch foil pan.

Add beer, brown sugar, vinegar and Worcestershire sauce to skillet. Bring mixture to boiling. Remove from heat and add mixture to foil pan. Add grilled brats to the pan; cover and keep warm until serving time.

Serve brats in buns topped with onion and pepper slices. If desired, garnish with sliced radishes and chopped chives.