Recipe
Side Dish
Grill-Roasted Mediterranean Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 large russet potatoes, scrubbed and cut into 1-inch-thick slices | ||
| 1 small red pepper, seeded and cut into 1-inch pieces | ||
| 1 small yellow pepper, seeded and cut into 1-inch pieces | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 2 tsp. McCormick Mediterranean spiced sea salt |
Directions
- Preheat grill. Spray grill with cooking spray for grilling.
- Place vegetables in a large disposable aluminum pan. Toss with olive oil and sea salt. Cover with aluminum foil.
- Grill over medium heat, shaking pan occasionally, until potatoes are tender, about 20 minutes.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 480mg
- Total Carbohydrates: 67g
- Protein: 8g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 250%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
Hy-Vee dietitians, Hy! Magazine.