Grill a budget-friendly family dinner using only five easy ingredients.

Grilled Apricot Pork Chops

In a medium saucepan, combine preserves, juice, butter and cinnamon. Cook over medium-low heat until preserves and butter are melted, stirring occasionally. 

Combine pork chops and 3/4 cup preserve mixture in a resealable plastic bag.  Refrigerate for at least 30 minutes up to 2 hours. Cover and refrigerate remaining preserve mixture.

Remove chops from marinade. Discard marinade.

Grill chops over medium heat for 4 minutes. Turn and grill for an additional 4 minutes or until internal temperature reaches 145 degrees. Let stand 3 minutes before serving.

Meanwhile, heat remaining preserve mixture over medium-low heat until heated through. Serve chops with warmed preserves.