Grilled Asian Salmon Fillets

Recipe

Grilled Asian Salmon Fillets

Primary Media

White plate with grilled salmon and garnished with green onion

User Rating

4 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c. reduced-sodium soy sauce
    2 tbsp. Hy-Vee pineapple juice
    ½ tsp. ground ginger
    ¼ c. diced green onion
    4 (4 oz each) salmon fillets
    Fresh pineapple slices, grilled, optional

    Directions

    1. Place soy sauce, pineapple juice, ginger, green onion and salmon in a zip-top plastic bag. Seal and refrigerate at least 30 minutes or up to 4 hours.
    2. Remove salmon from plastic bag and discard marinade.
    3. Grill salmon over medium-high heat approximately 4 minutes on each side or until fish flakes easily with a fork.
    4. Serve on grilled pineapple slices if desired.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 65mg
    • Sodium: 220mg
    • Total Carbohydrates: 1g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Summer Grilling 2008.