Prepare a charcoal or gas grill for direct cooking over medium heat. Combine vegetable oil, Worcestershire sauce, Italian seasoning, and cracked black pepper in a shallow bowl. Add asparagus and carrots; toss to coat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Easy, vegetarian, and gluten-free. What more could you ask from this veggie side dish?
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee vegetable oil | ||
| 2 tbsp. Hy-Vee Worcestershire sauce | ||
| ½ tsp. Hy-Vee Italian seasoning | ||
| ¼ tsp. Hy-Vee cracked black pepper | ||
| 6 oz. Hy-Vee Short Cuts garlic lemon asparagus | ||
| 6 oz. medium carrots, cut into sticks |
Things To Grab
- Charcoal or gas grill
- Shallow bowl
Directions
Place vegetables in single layer on grill rack. Grill 6 to 8 minutes or until crisp-tender, turning once.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 0mg
- Sodium: 115mg
- Total Carbohydrates: 8g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%