Ditch the boring plain grilled chicken and spice it up with balsamic vinegar, strawberries, and fresh basil. You'll love this grilled Italian-inspired chicken recipe.

Grilled Balsamic Chicken with Strawberry Basil Glaze

Whisk together olive oil, 2 tablespoons balsamic glaze, and garlic in a medium bowl.

Lightly sprinkle chicken with salt and pepper; place in a large resealable plastic bag. Pour balsamic mixture over chicken; seal bag.

Preheat charcoal or gas grill for direct cooking over medium heat (350 degrees).

Place strawberries and 2 tablespoons basil in a small bowl. Add sugar mixture; stir to combine. Let stand 3 to 5 minutes or until strawberries begin to soften.

Remove chicken from bowl; discard marinade. Grill chicken for 25 to 30 minutes or until chicken reaches 165 degrees, turning halfway through.

To serve, arrange chicken on a serving platter. Top with strawberry mixture. Garnish with additional basil and balsamic glaze, if desired. Season to taste with salt and pepper.