Recipe
Dessert
Grilled Banana Split
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 4 wooden skewers, soaked in water for about 1/2 hour | ||
| 1 medium banana, peeled and cut into 1-inch pieces | ||
| 8 chunks fresh pineapple | ||
| 8 strawberries, hulled | ||
| 1 c. Hy-Vee vanilla ice cream | ||
| Optional Toppings: chocolate sauce, whipped cream, crushed nuts, maraschino cherries |
Directions
- Prepare grill to high heat.
- On each wooden skewer, alternate pieces of banana, pineapple and strawberries. Grill 1 to 2 minutes on each side or until fruit begins to caramelize. Remove from heat and serve on top of ice cream. Top with chocolate sauce, whipped cream, nuts and a cherry if desired.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 60mg
- Total Carbohydrates: 46g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 140%
0%
Iron 4%
0%
Calcium 10%
Recipe Source:
Hy! Magazine.